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Job TI Food and Nutrition - PhD student in the area of whole genome transcriptomics in mice

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PhD student in the area of whole genome transcriptomics in mice

Specifications - (explanation)
Location WUR
Function typesPhD positions, Research, Development, Innovation
Scientific fieldsEngineering, Health, Food
Hours 40.0 hours per week
EducationUniversity Graduate
Job number PhD student NCSB-3
Translations
Job has expired

Job description

Role Description

The PhD student will address the impact of gut-derived short-chain fatty acids on diet-related transcriptional regulation in mouse intestine and liver.

 

The research will be performed at the Division of Human Nutrition at Wageningen University.

 

Main tasks and responsibilities

  • contributing to the full project plan
  • staying abreast of developments in his scientific discipline by keeping up with the scientific literature in his field and visiting scientific meetings
  • generating ideas within the scope of the defined subject
  • supervising of research assistants and students, where appropriate
  • delivering results in line with the project plan milestones and deliverables
  • keeping up with the latest scientific developments and integrating these in the project
  • converting data and results of the sub-project into overview reports
  • keeping  traceable records of all results and analyses according to the lab journal procedure
  • writing high-quality clearly written papers about the results obtained and getting these published in high–impact scientific journals.
  • completing a thesis after 4 years.

Requirements

  • Ms. in (Molecular) Nutrition, Biomedical Sciences, Biotechnology, Bioinformatics or related fields 

Conditions of employment

A labour contract for 4 years is offered by the university and the work will be carries out within a NCSB/ TIFN Project.

Contract type: Temporary, 4 years

Organisation

TI Food and Nutrition

TI Food and Nutrition is a joint initiative of government, industry and research institutes to strengthen the capacity for innovation and the competitive strength of the food industry. TI Food and Nutrition performs long-term strategic research at the highest level for the development of new and innovated food products with attention to health aspects. This leading institute for Food Sciences gives the Dutch food industry the innovative capacity to meet the challenges of the 21st century

Department

The Netherlands Consortium for Systems Biology (NCSB)

The Netherlands Consortium for Systems Biology (NCSB www.ncsb.nl) implements systems biology as a powerful scientific approach in three major Dutch biological research areas: biomedical research, agricultural biotechnology and microbial biotechnology. The NCSB is financed by NGI (www.genomics.nl) and by the participating knowledge institutes and industry. The Netherlands Consortium for Systems Biology forms part of NGI's Enabling Technologies cluster and also organizes courses for the scientists that participate in projects funded by the NCSB.

Additional information

For further information contact Prof. Dr. Michael Müller (michael.muller@wur.nl, (+31(0)317482590).

 All applicants are asked to submit a Curriculum Vitae, a list of publications and a statement of purpose. These documents shall be sent to: personnel@tifn.nl with the reference number of the vacancy.

More information about employer Top Institute Food and Nutrition (TI Food and Nutrition) on AcademicTransfer. Direct link to this job opening: www.academictransfer.com/3251

Job has expired.

More information about and active vacancies of Top Institute Food and Nutrition (TI Food and Nutrition) on AcademicTransfer.

More vacancies of function type: PhD positions, Research, Development, Innovation;
or scientific field: Engineering; Health; Food.