
| Location | WUR |
|---|---|
| Function types | PhD positions, Research, Development, Innovation |
| Scientific fields | Engineering, Health, Food |
| Hours | 40.0 hours per week |
| Education | University Graduate |
| Job number | PhD student NCSB-3 |
| Translations | en |
Role Description
The PhD student will address the impact of gut-derived short-chain fatty acids on diet-related transcriptional regulation in mouse intestine and liver.
The research will be performed at the Division of Human Nutrition at Wageningen University.
Main tasks and responsibilities
A labour contract for 4 years is offered by the university and the work will be carries out within a NCSB/ TIFN Project.
Contract type: Temporary, 4 years
TI Food and Nutrition
TI Food and Nutrition is a joint initiative of government, industry and research institutes to strengthen the capacity for innovation and the competitive strength of the food industry. TI Food and Nutrition performs long-term strategic research at the highest level for the development of new and innovated food products with attention to health aspects. This leading institute for Food Sciences gives the Dutch food industry the innovative capacity to meet the challenges of the 21st century
The Netherlands Consortium for Systems Biology (NCSB)
The Netherlands Consortium for Systems Biology (NCSB www.ncsb.nl) implements systems biology as a powerful scientific approach in three major Dutch biological research areas: biomedical research, agricultural biotechnology and microbial biotechnology. The NCSB is financed by NGI (www.genomics.nl) and by the participating knowledge institutes and industry. The Netherlands Consortium for Systems Biology forms part of NGI's Enabling Technologies cluster and also organizes courses for the scientists that participate in projects funded by the NCSB.
For further information contact Prof. Dr. Michael Müller (michael.muller@wur.nl, (+31(0)317482590).
All applicants are asked to submit a Curriculum Vitae, a list of publications and a statement of purpose. These documents shall be sent to: personnel@tifn.nl with the reference number of the vacancy.
More information about employer Top Institute Food and Nutrition (TI Food and Nutrition) on AcademicTransfer. Direct link to this job opening: www.academictransfer.com/3251
