Wageningen University & Research
The Chair group Nutrition and Disease is part of the Division of Human Nutrition and Health of the Agrotechnology & Food Science Group. The division includes four other chair groups: Nutrition, Metabolism and Genomics; Global Nutrition; Nutritional Biology and Sensory Science and Eating Behaviour. Together, we conduct top-level research at the molecular, observational and population level.
The Agrotechnology & Food Sciences Group is part of Wageningen University & Research, an organisation that brings together fundamental and applied scientific research. We work on creating 'healthy food in a biobased society' with private sector companies, research institutes and government agencies in the Netherlands and abroad. Our innovations play a crucial role in solving the major issues which affect society today. Entrepreneurship and professionalism are key in all that we do. In short, we are a major international employer offering considerable potential for your career.
Wageningen University & Research
Delivering a substantial contribution to the quality of life. That's our focus - each and every day. Within our domain of good and safe food & food production, food security and a healthy living environment, we search for answers to issues affecting society - such as sustainable food production, climate change and alternative energy. Of course, we don't do this alone. Every day, 5000 people work on 'the quality of life', turning ideas into reality, on a global scale.
Could you be one of these people? We give you the space you need. For further information about working at Wageningen University & Research, take a look at
www.wur.nl/en/Jobs.htmAcquisition regarding this vacancy is not appreciated.