Wageningen University & Research
The group Horticulture and Product Physiology (HPP) is part of the Plant Sciences Group of the Wageningen University and Research Centre and aims to contribute to the exploration and exploitation of plants in horticulture. We study how physiological processes in plants interact with their abiotic environment and how this affects crop production and product quality. Using a systems analytical approach, questions from horticultural practice are translated into fundamental research topics, aiming to explain mechanisms.
One of our aims is to contribute to the understanding how a plant translates environmental signals into decisions between investments of resources into growth and abiotic stress factors. Our insights find their application in the manipulation of plants in greenhouses to stimulate plant production and to improve their biotic and abiotic stress resilience when needed, through light and temperature treatments. LED (Light-Emitting Diode) technology provides exciting new opportunities, not only to reduce energy inputs but may also be used to increase primary production and improve sustainable pest control. In an integrated program called 'LEDs make it resilient', involving our group (HPP) and the laboratories of Plant Physiology (PPH) and Entomology (ENT) at Wageningen University we will study the effects of precisely timed variations in light quality and temperature on tomato transplant photosynthesis, growth, development aiming at finding optimal lighting and temperature strategies for plant growth and development and resilience to light stress and pests. The research will be executed in close collaboration with two other PhD-students: one at PPH, who will focus on molecular responses of the plants and one at ENT, who will focus on leaf pest resilience. The integrated insights should lead to novel growth protocols for greenhouses.
Wageningen University and Research Centre.
Delivering a substantial contribution to the quality of life. That's our focus - each and every day. Within our domain, healthy food and living environment, we search for answers to issues affecting society - such as sustainable food production, climate change and alternative energy. Of course, we don't do this alone. Every day, 6,500 people work on 'the quality of life', turning ideas into reality, on a global scale. Could you be one of these people? We give you the space you need. For further information about working at Wageningen UR, take a look at
www.jobsat.wur.nl.