Wageningen University & Research
The mission of our University is to explore the potential of nature to improve the quality of life. Within Wageningen University & Research, nine specialized research institutes from the Wageningen Research Foundation and Wageningen University have joined forces to help answer the most important questions in the domain of healthy food and living environment. With approximately 30 locations, 5,000 employees, and 10,000 students, it is one of the leading organizations in its domain worldwide. An integrated approach to problems and the cooperation between various disciplines are at the heart of the unique approach of Wageningen.
The Laboratory of Food Chemistry (FCH) engages in teaching and research on chemical reactions occurring during processing of raw materials into foods, on the functionality of food ingredients, and on the efficient conversion of biomass remaining after processing. The research of FCH is divided in five areas, i.e. (i) dietary carbohydrates, (ii) lignocellulosics, (iii) phytochemicals, (iv) proteins and (v) lipids, and has state-of-the-art infrastructure to facilitate the research, including ESI-iontrap MS, ESI-TOF-MS, MALDI-TOF-TOF-MS, GC-MS,(U) HPLC, CE, and preparative chromatography. FCH has access to excellent NMR and ESR facilities. FCH is a dynamic international team comprising around 15 staff members, 25 PhD students and post-docs, and 40 BSc and MSc thesis students annually. More information on our team can be found at http://www.WageningenUR.nl/fch
.Equal opportunities employer
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
For further information about working at Wageningen University & Research, take a look at http://www.wur.nl/en/Jobs.htmAcquisition regarding this vacancy is not appreciated.