Wageningen University & Research
The mission of our University is to explore the potential of nature to improve the quality of life. Within Wageningen University & Research, nine specialised research institutes from the Wageningen Research Foundation and Wageningen University have joined forces to help answer the most important questions in the domain of healthy food and living environment.
With approximately 30 locations, 6,500 employees, and 12,000 students, it is one of the leading organisations in its domain worldwide. An integrated approach to problems and the cooperation between various disciplines are at the heart of the unique approach of Wageningen. We have been named Best Employer in Education category 2019-2020.
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The Division of Toxicology is an enthusiastic and dynamic academic research group. Our research is performed by 4 academic staff members, 5 technical assistants, 2 post-docs and over 30 international PhD students. We have a strong national and international reputation in our scientific field. Our research is focused on molecular-driven, mechanistic techniques in food and environmental toxicology. On the basis of mechanistic understanding, relevant toxicological processes are translated into risk analyses for evaluation in human health and ecological processes. The Division of Toxicology actively contributes to globally relevant topics, such as: alternatives to animal testing, human stem cell models, safety evaluation of food ingredients, biocides, nanotoxicology, contaminants in the food chain and the environment, and in silico methods for toxicological risk assessment. Our education is embedded in the BSc/MSc programmes for Food Safety, Nutrition and Health, Molecular Life Sciences, Environmental Sciences and Biology and consists of a combination of lectures and practicals.
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