Are you that enthusiastic researcher that likes to work on the physiology of plants grown under fully controlled conditions?Together with a consortium of an inter-disciplinary team of researchers and companies, we are starting a large research programme of 17 PhDs/Postdocs entitled 'Sky High: Vertical farming, a revolution in plant production'.
Vertical farming is a novel technology where plants are grown on many stacked layers with LED light. It is a secure and sustainable route to provide cities with fresh food. This program targets a revolution in the production of fresh vegetables. The ambition is a secure and sustainable vegetable supply: no pesticides, no nutrient emission, only 2-4 litres water per kg produce, at least twentyfold less land use, lower food mileage, less waste and lower energy use per kg produce compared to greenhouses. These vegetables have a greatly improved quality (taste, aroma, appearance, shelf life, nutritional value, safety) compared to conventionally produced vegetables. The Sky High programme will develop concepts for design and control of vertical farms that meet all mentioned targets on sustainability, yield, and quality, based on a fundamental understanding of the different components of vertical farming.
To realise these targets a fundamental understanding of the different components of vertical farming is needed. The efficiency of light and energy use is strongly affected by the photoperiod and the duration of the diel (24 hour; diurnal and nocturnal) cycle. The aim off the here announced PhD project is to study the response (physiology, growth, development) of lettuce plants to different photoperiods in interaction with total daily light integral and light intensity when the total cycle is 24 hours. Furthermore, the possibilities for deviations in duration of total diel cycle will be studied, which includes studies of the circadian clock of plants.
The chair group Horticulture & Product PhysiologyThe chair group Horticulture and Product Physiology conducts high impact research and educates students providing the scientific basis required to answer questions that are of utmost importance for sustainable crop production and product quality in horticulture.
The research focus is on how physiological processes in crops, plants and plant organs interact with the abiotic environment and how this affects crop production and product quality. Questions arising from horticultural practice are translated into fundamental research topics, aiming to explain mechanisms. The research and education contributes to sustainably feeding the World with healthy high-quality products.
The chair group is an international team consisting of 14 permanent staff members, about 25 PhD candidates and postdocs and a number of guest researchers. Each year about 40 MSc students conduct their thesis study (a 6-month research) at our group. We organize and participate in a variety of courses for BSc and MSc students to transfer knowledge on horticulture (pre- and post harvest), environmental physiology and product quality.
More info about the chair group can be found at
www.hpp.wur.nl