ELSA event 2 December: Pursuing sustainability in food systems through AI innovation
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Are you interested in AI in the sustainable food chain? Then this event is for you!
Academic fields
Natural sciences; Engineering; Food; Economics
Job types
PhD; Postdoc; Lecturer; Assistant professor; Associate professor; Professor; Research, development, innovation
Education level
University graduate
On December 2nd, the ELSA lab at Wageningen University & Research hosts the annual ELSA event where various parties (such as software developers, hardware suppliers, researchers, policy makers, and supply chain partners) will present, learn, and discuss AI in agri-food. The focus of this event is on potential trade-offs within responsible entrepreneurship, for example "How can we use AI innovations for sustainability while also attaining business goals?".
Programme outline:
The programme is open to everyone who is interested in AI in the sustainable food chain, including farmers, industry parties, researchers, technology developers and policy makers. The chairman of this event is sustainable entrepreneur Leen Zevenbergen. In 1985 he founded Bolesian, the first AI company in the Netherlands. Since then, he has founded 21 companies worldwide with a strong focus on sustainability and corporate social responsibility. He is also the founder of B For Good Leaders and B Lab Europe. The non-profit behind the European B Corp community.
Event details:
Date: Monday, December 2nd, 2024
Time: 09:30 – 15:30
Location: Wageningen (Omnia, building 105, Hoge Steeg 2)
Additional information & registration: https://www.wur.nl/en/activity/pursuing-sustainability-in-food-systems-through-ai-innovation.htm
At Wageningen University & Research, you work at improving the quality of life. Together with your colleagues, you seek to answer the challenges within our domain 'healthy food and living environment.'
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