Full-time postdoctoral researcher on food marketing, framing an misinformation (as part of the European FutureFoodS FOOD-FRAMES project)Are you motivated to investigate how food marketing, public narratives, and mis/disinformation are prevalent within our (online) food information environment? Do you want to investigate how strategies and policy actions can mitigate harmful food marketing and mis/disinformation, and examine the conditions, potential backlash, and policymaker responses that shape their implementation? And do you want to identify evidence-based strategies to challenge the persistent, societally embedded belief that healthy eating is solely an individual responsibility?
As a Postdoctoral Researcher within the FutureFoodS FOOD-FRAMES project (
FutureFoodS), you will contribute to innovative research that examines the food information environment.
Our current food system contributes to major environmental challenges and rising diet-related chronic diseases. Enabling healthy and sustainable diets requires food environments that actively support better choices, yet today’s food information environment often does the opposite. Pervasive food marketing and mis- and disinformation distort public understanding, amplify politicized narratives, and place responsibility unfairly on individuals, making it difficult for people to make healthy and sustainable food choices.
FOOD-FRAMES brings together European universities and societal partners across Europe to study these systemic drivers and co-create evidence-based policy solutions. In this Postdoctoral role, you will contribute to advancing scientific knowledge on how food marketing, public framing, and information flows shape food policy, public debate, and stakeholder perspectives in the Netherlands and across Europe. You will work at the forefront of a collaborative, interdisciplinary consortium aiming to support a fairer, healthier, and more sustainable food future.
Within the FOOD-FRAMES project, you particularly… - Support in the mapping and analysis of food-related mis- and disinformation within the Dutch food information environment. e.g., contributing to the collection and organisation of data on public exposure to such information and supporting the interpretation of how these information dynamics may influence consumer understanding and behaviours related to healthy and sustainable diets. This work will contribute to broader data-collection efforts in the project.
- Contribute to deepening the understanding of systemic drivers shaping food information environments across Europe and multi-level policy solutions.
- To explore how Dutch stakeholders perceive and negotiate values and trade-offs in outdoor food marketing policies, using an existing immersive virtual reality food environment to evaluate the feasibility, acceptability, and public legitimacy of different policy directions.
- To examine dominant narratives about responsibility for healthy diets within the Dutch food information environment, and to co-develop more systems-oriented communication approaches that enhance support for structural interventions in the Netherlands.
- Contribute to educational tasks (e.g., Bsc, Msc thesis supervision within the FOOD-FRAMES project)
- Availability to attend the FOOD-FRAMES kick-off meeting on 20–21 May 2026 in the Netherlands is required.