You are a team player with a practical mindset and possess the following core competencies: accuracy, flexibility, result orientation, quality awareness, good organizational skills, an open attitude and eagerness to learn. You are able to work both independently and as part of a team.
In addition, you have: - a completed higher professional education (HBO) in analytical chemistry or demonstrable HBO-level working and thinking skills;
- preferably experience working with LC- and/or GC-based systems and sample preparation techniques;
- experience working in an ISO17025-accredited laboratory is an advantage;
- preferably experience with project-based work.
In our international working environment, English is being used more and more. For this position, language level B2 is required. If you do not yet meet this level, we will naturally support you — our language centre Wageningen in’to Language is available to help.
As you can see, there are plenty of challenges ahead of you. These challenges can also be seen as development opportunities. If you do not yet meet all requirements listed in the vacancy but do have solid work experience, we still warmly encourage you to apply.
Your workplaceAt Wageningen Food Safety Research (WFSR), we conduct research on food safety, both in food for humans and in animal feed. We primarily work for the Dutch government and serve as an official control laboratory. It is therefore our task to perform risk analyses, monitor trends in the food production chain, identify emerging risks, verify food authenticity and conduct forensic investigations. We advise governments and offer a wide range of training activities. In addition, WFSR is a national and European Reference Laboratory (EURL). Since this year, WFSR has officially been the Dutch National Reference Laboratory (NRL) for additives, flavourings and enzymes in food.