Are you a quality specialist with experience in an ISO-certified and/or accredited laboratory environment? Do you enjoy working together with colleagues on quality improvement, and are you able to raise awareness of the importance of quality in daily practice? Would you like to be part of a team of driven QHSE (KAM) professionals? Then take a look at the vacancy for Quality Specialist at Wageningen Food Safety Research.Your tasks and responsibilities as a Quality Specialist include: - Carrying out (risk-based) internal audits based on ISO standards (ISO 9001/17025/17043) to verify correct system implementation and identify areas for improvement;
- Acting as the contact person for accreditation and certification bodies during audits and other accreditation-related activities;
- Advising, training, and supporting colleagues in accreditation/certification-related activities and process improvement;
- Investigating deviations and complaints, identifying root causes, and implementing corrective and preventive actions to prevent recurrence;
- Implementing an online quality management system for the registration, monitoring, and evaluation of deviations, complaints, and improvements, in collaboration with other partners within Wageningen University & Research. This includes testing the system prior to release and training/supporting colleagues.
In several improvement projects, you will participate as a quality specialist in a working group to advise on and support the (re)design of processes and procedures. In doing so, you will help assess compliance with the requirements of ISO standards 9001, 17025, and/or 17043. In other projects, you will act as a project coordinator, guiding the working group and leading the process of implementing improvement actions.
Where you will workWageningen Food Safety Research conducts high-quality, independent research on safe and reliable food. We work primarily for the Dutch government and operate as an official control laboratory. We measure residues, toxins, contaminants, and microbial and viral contamination in food and animal feed.
Our tasks include performing risk analyses, monitoring trends in the food production chain, identifying emerging risks, verifying food authenticity, and conducting forensic investigations. We advise governments and offer a wide range of training activities. In addition, WFSR is a national and European reference laboratory.
WFSR is part of the international knowledge organization Wageningen University & Research.
The QHSE (KAM) team consists of quality specialists, occupational health and safety coordinators, environmental coordinators, and a QHSE (KAM) manager. Within WFSR, the team carries out the following activities:
- Advising and supporting the continuous improvement of the (quality) management system;
- Supporting the execution of risk assessments related to safety, health, environment, and quality;
- Providing advice on and monitoring WFSR processes and compliance with quality, occupational health, and environmental requirements arising from legislation, certification, accreditation, and the WUR organization.