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Your challenge:
Sustainability, transparency and customization characterize the trends marking the current global food industry. Besides the influence of Covid-19, these trends are shaking up the landscape of companies and innovation. Food companies are finding success in their ability to be creative and agile in meeting consumers’ high demands for transparency, innovative products and commitment to values such as sustainability and health. All of these trends point to an empowered and connected global consumer who is demanding more authenticity and story, varied alternatives, and a stake in sustainability and make the world a better place.
You have the ambition to stay up to date with the field and convey your passion for these developments, trends and innovations in the food industry to students, both in a professional and teaching capacity. You have an entrepreneurial, research-minded and innovative mindset and endorse the importance of good education. To students, you are a source of inspiration and a role model; to colleagues, a valued team player, bringing positive energy and contributing to the education of the future generation managers in the food industry.
We are looking for enthusiastic colleagues able to:
Job requirements
Candidates are expected to have:
Fixed-term contract: An appointment for the term of one year, with the possibility to be extended.
What we offer
We welcome you at HMSM, offering a challenging and innovative environment with great opportunities for you to explore and develop yourself further. Colleagues describe working at HMSM as it gives energy and it is rewarding to work with young and talented students; you get plenty of freedom and room for your entrepreneurship and the collaboration with the industry is very close.
Terms of employment:
Hotel Management School Maastricht (HMSM), a subsidiary of Zuyd University of Applied Sciences, is internationally viewed as one of the leading institutes in its field.
It offers a four-year Bachelor of Arts programme in both Dutch and English and a Master of Science in Facility & Real Estate Management which is organized in collaboration with international partners. A new Master "Leading in Hospitality Innovation" is currently being developed.
The bachelor course belongs to the domain of economic bachelor programmes in the Netherlands and is aimed at prospective managers and entrepreneurs in the international hospitality-industry, comprises a foundation programme of 2.5 years and a specialisation programme 0f 1.5 years offering three tracks: Hotel Management, Foodservice and Horizons in Hospitality.
The focus of the HMSM is 'The next step in hospitality'.
The program challenges and supports students to carry out this innovation in hospitality. Core values include individual responsibility and personal attention. Besides that, we strongly believe in passion, professionalism, initiative, openness and inspiration. Innovative entrepreneurship is one of the focal points of the education and research programme. The other focal points are 'connecting' gastronomy and the development of a 'global mind set'.
Furthermore, the ambition for the coming years is to significantly increase HMSM's international profile.
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