Project descriptionThe TASTE Project, funded by the European Research Council and running from June 2024 to summer 2029, explores culinary change by focusing on three Indonesian diasporas. It investigates how these cuisines have historically adapted to new environments and continue to evolve today. The project examines the complex cultural, historical, social, economic, and environmental forces that shape, intersect, and sometimes conflict in these processes.
The project, consisting of a principal investigator and three PhD candidates studying taste transformations in South Africa, Suriname, and Sri Lanka, is now seeking a postdoctoral researcher to join the team.
Key responsibilities include: - Conducting your own research and publishing the findings, aiming to produce at least one peer-reviewed journal article per year on food within the broader framework of the TASTE Project, as well as one public-facing output annually (e.g., a popular article, podcast, or video).
- Identifying and synthesizing synergies across the distinct PhD projects in Suriname, South Africa, and Sri Lanka, including by maintaining regular contact with the PhD researchers during their fieldwork.
- Taking a leading role, both intellectually and logistically, in co-editing a volume on culinary change in Indonesian diasporas
- Actively participating in academic conferences, workshops, and other scholarly and outreach activities
- Playing a proactive, hands-on role in supporting project administration and financial oversight.
Your research backgroundWe invite applications from candidates with a strong track record in the study of socio-cultural aspects of food. The ideal candidate will have a background in anthropology, history, economic history, ethnobotany, human geography, cultural studies, sociology, political science, or a related field. Experience with the sensory and embodied dimensions of food beyond textual sources is highly desirable. Additionally, being connected to local networks in any of the destination countries will be considered a significant asset.
Possible specializations may include but are not limited to: - Gender and intergenerational memory.
- Cutting-edge sensory ethnographic research on how taste functions both methodologically and practically.
- Global political economy (agribusiness, commodity trade, the global spread of industrialized foods) and its impact on diasporic food cultures (e.g. through changes in ingredient availability).
- Human-nature relationships under colonial settings and the ways they manifests today.
- Diasporic foodways amidst the rise of gastro-nationalism, heritagization, and culinary diplomacy.
InformationFor further information on this project, please get in touch with Tom Hoogervorst (hoogervorst[at]kitlv.nl)
ApplicationsPlease submit your application package by 20 August 2025, 12:00 CEST, using the blue button in our online application system. The selection process will remain open until the position is filled. Shortlisted candidates will be invited to participate in an online interview.
Applications must be submitted online. The motivation letter and CV should be combined into a single document, as the application system allows only two uploads:
- A combined motivation letter (maximum 600 words) and detailed curriculum vitae.
- A relevant sample article (published or accepted for publication).