Do you have a passion for understanding cellular mechanisms and microbial physiology, and translating this to bioprocesses? Are you curious to understand more on how yeast cell death factors impact physiology? This PhD position might be for you! In this specific project, you will increase our understanding on how yeast cell death factors impact physiology and what evolutionary trade-offs are between cell death and survival at the culture level. One specific, and highly relevant condition that you will investigate is anaerobicity. This knowledge will be used to improve the bioproduction of chemicals, including ethanol as done in Brazilian biorefineries.
Understanding and Postponing Yeast Cell Death (UPsYDe) to improve production is a doctoral network of 13 PhD candidates funded by Horizon Europe: Marie Skłodowska-Curie Actions.
UPsYDe consists of seven host institutes (Wageningen Universiteit, Universidade do Minho, Danmarks Tekniske Universitet, Austrian Centre for Industrial Biotechnology, Imperial College London, Università degli Studi di Milano Bicocca and Chalmers Tekniska Högskola) together with fifteen associated partners, ranging from start-up to large biotechnology companies and renowned research institutes. This consortium aims to understand how yeast cells die under industrial process conditions and to use this knowledge to improve biomanufacturing.
Different yeast species play a vital role in industrial biotechnology for the sustainable production of a wide range of products, for example ethanol as a biofuel or protein ingredients for alternatives to animal-based products. However, also the lifespan of these yeast cells is finite, and their death negatively impacts processes: for example, process duration or product quality. Fundamental research has revealed that yeast cells can die in different ways, i.e., different regulated cell death programs are present and (genetic) factors involved in these processes are being uncovered. However, in the context of industrial processes, regulated cell death has received little attention. Therefore, we will integrate fundamental cell and molecular biology, systems and synthetic biology with bioprocess and metabolic engineering to improve both our understanding of these cell death processes as well as the survival and performance of different yeast species in industrial bioprocesses.
Each of 13 doctoral projects will focus on a different aspect, more detailed information can be found on upsyde.eu, but in strong synergy with the other projects. At Wageningen we are looking for two PhD candidates. Each PhD will receive a strongly interdisciplinary training alongside performing exciting research. This includes secondments at two or more partners in the consortium.
Your duties and responsibilities include: - identify the mechanisms behind anaerobic yeast cell death;
- quantify the impact of yeast cell death factors on yeast physiology;
- detect evolutionary trade-offs between cell death and survival at the culture level;
- improve prolonged (anaerobic) bioproduction by S. cerevisiae;
- work together with the other 12 DCs to integrate and translate knowledge to other yeast species.
You will work hereThe research is embedded within the chair
Bioprocess Engineering, and is part of the
Microbial Biotechnology team, which is led by Prof. Dr. Ruud Weusthuis and Dr. Mark Bisschops. You will be supervised by Dr. Mark Bisschops. Within the project, you will collaborate with the other consortium members of UPsYDE and especially the Laboratory of Systems and Synthetic Biology (SSB) at Wageningen University, the laboratories of Dr. Paula Ludovico at UMinho (Braga, Portugal) and of Prof. Andreas Gombert at Unicamp (Campinas, Brazil).