The
Aquaculture biology and Fisheries ecology group (AFI) at Wageningen University is looking for a PhD with a sincere interest in sustainable aquaculture and fisheries.
The concept of circular food systems is seen as a promising approach to producing sufficient food while minimizing environmental impacts. Within circular food systems, animals play a valuable role by upcycling biomass that humans cannot or do not want to eat directly (e.g. leftovers) into nutrient-rich food. Optimal use of these leftovers requires a combination of different animal species, as animals can differ substantially in their ability to upcycle specific biomass streams.
Aquaculture and fisheries are vital global food sources and are anticipated to play an important role in the transition to circular food systems. Fisheries provide nutrient-dense food with relatively low resource use, while aquaculture has the potential to efficiency upcycle biomass. However, feed-food competition (the use of food grade ingredients in animal feed) remains a key challenge in aquaculture.
Under the circularity paradigm, animal production -including aquaculture- is constrained by the availability of leftovers. In theory, more efficient conversion of leftovers into human food or increasing the share of edible parts of the fish could increase nutrient supply without increasing production. Understanding the nutritional contributions and environmental impacts of such strategies can help shape future pathways towards more circular aquaculture and fisheries.
This project aims to analyse resource use, environmental impacts, and nutritional contributions of aquatic foods in future food system scenarios. By identifying trade-offs between circularity objectives, environmental outcomes and nutrition, this PhD project will provide practically applicable insights to support the development of more sustainable aquaculture and fisheries.
As a PhD student, you will work on: - Using international datasets on aquaculture feed, production and nutritional composition to evaluate trends in feed use of global aquaculture and estimate feed-food competition.
- Identifying trade-offs between nutrition, resource use, and greenhouse gas emissions of aquaculture and fisheries in future food systems using linear optimisation models.
- Assessing nutrients provided by aquaculture and fisheries under different fish consumption strategies in future food system scenarios using linear optimisation models.
You will work hereThe research is embedded within the chair Aquaculture biology and Fisheries ecology, which is led by Prof. Geert Wiegertjes. You will be supervised by Dr Anne-Jo van Riel and Prof. Dr Ir Geert Wiegertjes.