Wageningen University & Research
The group of Microbial Evolution, headed by Prof. Dr. Thijs J. G. Ettema was recently established within the Laboratory of Microbiology at Wageningen University (see
http://www.ettemalab.org/ for details).
The Laboratory of Microbiology is engaged in research and education in the diversity, evolution, ecology, cell biology and physiology of microorganisms. Moreover, it contributes to the exploitation of the generated knowledge in the application areas of Health & Food, Bioproducts & Energy and Environment & Sustainability. The Microbial Evolution group studies the diversity, physiology and evolution of prokaryotes by using state-of-the-art (meta)genomics and cultivation approaches.
The Agrotechnology & Food Sciences Group is part of Wageningen University & Research where fundamental and applied sciences complement each other. As an important European player, we carry out top-level research and work alongside authoritative partners within the international business world as well as the government on "Healthy food in a biobased society". We have a crucial role in innovations within the market. Entrepreneurship and professionalism are what define us. In short, we are an interesting, international employer of stature.
Wageningen University & Research
Delivering a substantial contribution to the quality of life. That's our focus - each and every day. Within our domain, healthy food and living environment, we search for answers to issues affecting society - such as sustainable food production, climate change and alternative energy. Of course, we don't do this alone. Every day, 5000 people work on 'the quality of life', turning ideas into reality, on a global scale.
Could you be one of these people? We give you the space you need.
For further information about working at Wageningen University & Research, take a look at
http://www.wur.nl/en/Jobs.htmAcquisition regarding this vacancy is not appreciated.